(€5.80 la bouteille)
Shipping in cases of 6 bottles. Delivery in 4 to 5 working days.
Terroir: The vineyard is well exposed on the lower slopes of Mont Ventoux. The deep clay-limestone soils and the cool climate are beneficial to the freshness of our white wines. Very mineral basement
Climate: The hills, well exposed, benefit from the generosity of the sun and the benefits of the Mistral
Vinification and ageing: Pneumatic pressing with an optimized cycle to limit oxidation and color extraction. Clarification after 2 days of cold settling then adding yeast with strains selected for their ability to reveal the aromas of each grape variety. Alcoholic fermentation in lined concrete vats for 15 to 20 days between 14°C and 16°C. Aged in stainless steel vats to preserve freshness until bottling
Tasting:
Food and wine pairings: Perfect served as an aperitif, to taste with grilled fish or goat cheese.
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