(€4.90 la bouteille)
Shipping in cases of 6 bottles. Delivery in 4 to 5 working days.
SILVER medal Salon de l'Agriculture 2023 (Concours Général Agricole)
To produce this cuvée, we follow a rigorous monitoring of maturities, by very regular tasting of the berries, in order to define the optimal date for the harvest and thus find the best balance between freshness and fruit.
Terroir: Mainly sandy, for light and fruity wines.
Climate: The vineyard also benefits from the Mediterranean climatic influence, with ideal sunshine but also from a Vaisonnais microclimate, cooler, allowing maturity, bringing character and freshness to our wines.
Vinification and ageing: Vinification is done by direct pressing, respecting the grapes. Vinification in vats, at low temperatures. Aging on fine lees to refine the roundness in the mouth.
Food and wine pairings: To be enjoyed with friends as an aperitif, on a fish plancha, to share around a fresh goat cheese
Keeping: to drink during the year of the vintage. Can be kept for up to 2 years, stored under good conditions. Serve chilled.
Tasting:
SILVER medal Salon de l'Agriculture 2023 (Concours Général Agricole)
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