copy of Volupté Red 2020 - AOP Ventoux

Terroir: The vines are planted on the northern part of the appellation, at the foot of the Géant de Provence, on its steepest and wildest face.

Vinification and aging: For our reds, we are looking for gourmet and fresh wines, on a mild tannic basis. We work in traditional vinification, with bi-daily tasting of the vats, which allows us to master the extraction of the structure. Maceration under marc for 2 to 4 weeks, depending on the cuvées, in order stengthen the melted and the elegance of the tannins. Breeding on fine lees to preserve aromas and give a good fat while coating the tannins.

Wine tasting: A beautiful intense, clear garnet red colour. An expressive and delicate nose of black fruits. The palate is supple and silky, with elegance and finesse, on aromas of black fruits already perceived on the nose. Long, fresh and mineral finish Wine pairings : Perfect on world cuisines (tagine, couscous), grills and a nice assortment of fresh cheeses.

Laying down: to be drunk within 3 years.

      Gold Medal Gilbert & Gaillard – 88/100

Award: Gold Gilbert & Gaillard – 88/100 « Light cherry red colour, ruby hues. Nose mixing smoky accents, black stone fruits, sweet spices. Deep mouth, well proportioned combining crisp fruity score and salivating freshness. Tonic final with smoothed tannins. A gourmet Ventoux»