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Volupté 2020

For our reds, we are looking for gourmet and fresh wines, on a mild tannic basis. We work in traditional vinification, with bi-daily tasting of the vats, which allows us to master the extraction of the structure. Maceration under marc for 2 to 4 weeks, depending on the cuvées, in order stengthen  the melted and the elegance  of the tannins. Breeding on fine lees to preserve aromas and give a good fat while coating  the tannins.

Tasting Notes :

A beautiful dense  garnet red colour. Dominant notes of ripe red fruits.
The palate is supple and smooth, full of elegance and finesse, opening  on these aromas of red fruits. Long, fresh and mineral finish. A gourmet's treat

 

Match with food:

Perfect on world cuisines (tagine, couscous), grills and a nice assortment of fresh cheeses.

Ageing:

to be drunk within 3 years.

Grape varieties: 

 Grenache –  Syrah

Soil : 

 The vines are planted on the northern part of the appellation, at the foot of the Géant de Provence, on its steepest and wildest face.  

 

 

 

 

Volupté 2020